Tag: Egg yolk-based insulin could extend shelf life

Egg yolk-based insulin could extend shelf life, mean cheaper treatment for diabetics

January 13, 2020

Australian researchers have recently developed a stable, egg yolk-derived insulin that could significantly change a diabetics’ treatment – the product is known as glycoinsulin and does not form fibril clumps as in regular insulin pumps. These pumps must be replaced […]

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